Chicken Cordon Bleu Casserole

4 Boneless, skinless chicken breasts, cooked and cubed
4 slices ham, cubed (about 2 cups)
Swiss cheese, shredded
Corn Flakes crushed (or use bread crumbs)
Rosemary, Thyme, Salt & Pepper
Sauce:
1 pint sour cream
2 cans cream of chicken soup
2 Tbsp lemon juice (to taste)

Cook the chicken until cooked through, and cube into medium size pieces. Cube the boneless ham into small cubes. Place the cubed chicken and ham in the bottom of a 9x13 pan. Mix together sauce in a bowl. Season sauce with some rosemary, thyme, and salt & pepper. Pour over chicken and ham. Spread shredded Swiss cheese (about 1 1/2 c) over the cream mixture. Sprinkle crushed corn flakes or bread crumbs over the top of the casserole dish and bake at 350 for 30 min (or until bubbly). Sere casserole over warm rice.

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