Slush

6 oz can frozen limeade
8 cups water
3 cups sugar
2 liters of Squirt

Pour frozen limeade into a container and mix as directed on limeade can. Add water and sugar. Mix well until sugar is dissolved. Add food coloring if a certain color is desired. Freeze. Take out of freezer 2-3 hours before serving time to thaw. Edges will thaw but center will still be frozen. Put into a large punch bowl and chop to break apart. Add squirt to frozen mixture and serve.

Recipe from my ward cookbook