1 c dry rice
2 chicken breasts, cooked and chopped
2 cans cream of chicken soup
1/2 c milk
1 sm bag frozen broccoli florets
1 TBSP lemon juice
1/2 c onion, diced
1 c mayo
2 c shredded cheese
Prepare rice. Mix cooked rice, chicken, onions, and broccoli in a large bowl. In separate bowl, blend soup, lemon juice, mayo, and milk. Mix this with chicken mixture and pour into 9x13 pan. Top with cheese. Cover with heavy duty foil. Freeze. Thaw and bake at 350 for 45 min.
I finally found a chicken broccoli recipe my family loves. When I made this I didn't put onions in and I didn't freeze. I cooked the broccoli before I put it all together. Still cooked the same amount of time. This made enough for out family to have leftovers another night.
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