Line 13 inch pan with sliced fruit peaches (drained).
Batter:
1 cube butter
½ c milk
½ tsp salt
2 tsp baking powder
½ c sugar
1 c flour
1 tsp vanilla
Mix and pour over fruit and spread. Mix 1 cup sugar and ½ c very hot water and stir to dissolve. Then pour over batter. Bake 350 for 35-40 min. Serve warm with ice cream or whipped cream.
This actually taste better when it is cold and has had time to set up more. I cut in half to put in a 9x9 pan. With fresh peaches I use about 4-5 depending on size, taste better with more.
