Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

1 Boneless pork shoulder (3 lb.)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 medium orange
12 Sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.



Kraft Kitchens Tips
Size-Wise
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Special Extra
For more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice.

I did this on top of rice and it tasted good too.

Homestyle BBQs Country Style Ribs

3 pounds boneless country style pork ribs
2 large tart apples, peeled, cored, chopped or thinly sliced
1 large onion, halved and thinly sliced
1/4 tsp cinnamon
scant 1/4 tsp allspice
salt and pepper
1 c BBQ sauce

In slow cooker, combine the ribs, apples, onion, cinnamon and allspice. Sprinkle with salt and pepper.
Cover and cook on low for 7-9 hours. Drain off and discard juice. Add BBQ sauce and continue cooking for about 30 min longer.

I got this recipe from about.com

Pork Burritos again

1 pork tenderloin roast (about 1/4 lb per person)
16 oz jar pace mild salsa
1 cup brown sugar
1 ranch dressing packet
1 cup mayo
1 cup milk
1/2 bunch of cilantro
juice from 1 lime
Mexican rice
1 can black or pinto beans
shredded cheese
uncooked tortillas

Place pork, salsa, and brown sugar in crock pot and cook for 8-10 hours on low or 4-6 hours on high.
In blender add ranch packet, mayo, milk, cilantro (break of stems first), and lime juice. Make the dressing ahead of time and put it in the fridge to give it a stronger flavor. When meat is cooked stir well and shred. Add meat to cooked tortillas and top, cheese, beans, rice, and dressing. Enjoy
you can make it easy by buying Rico brand rice or go to Bajios and buy their rice.


you can cut the dressing in half. It makes a lot of dressing.

Pork Barbacoa

Place 1 boneless pork roast (or pork loin) in a crock pot. Mix together the following and pour over the roast:
1 McCormick Grill Mate Southwest marinade packet
1 1/2 cups Dr. Pepper
1/2 cup vinegar
2 Tbsp oil
1 1/2 cups brown sugar

Cook on low for 5-7 hours till done in the middle. Shred the pork with a fork, then put back in the marinade and keep crock pot on low until serving.

Serve with tortillas, rice, black beans, cheese, olives, tomatoes, avocado, or Cafe Rio salad dressing

This is also a great freezer meal.

Teriyaki Shredded Pork

Crock Pot Meal

1 1/2 C Soy Sauce
4C Water
2 C White Sugar
1 TBSP cornstarch
2 cloves garlic ( I didn't use)
1 TBSP ginger
5 lbs Pork Loin Roast
Serve over white rice

Bring the soy sauce, water, sugar, cornstarch, garlic, and ginger to a boil in a sauce pan. Take 1/2 of the sauce and put in with the pork in a crock pot for 4-5 hours on high heat. Set the other 1/2 aside for later. Cook the pork until fork tender. Drain the sauce from the crock pot, take any excess fat off the pork loin and shred. Add remaining sauce back to the crock pot until ready to serve. Serve over rice.


I found this recipe from this deals to meals that I signed up for and we tried it tonight and loved it. I used a 3 1/2 pound pork and it was PLENTY we will be having sandwiches with it later. You can also freeze this meal and use later. I didn't drain the sauce I took the roast out shred it and then put it back in and added a little more sauce