Potato Salad

Ingredients:

13 small potatoes
7 eggs, hard-boiled
1/2 onion, diced/minced onion
3/4 cup mayo
3/4 cup light sour cream

1 Tbsp. mustard
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. season salt
1/4 tsp. celery salt
(optional: 1 Tbsp pickle relish)Paprika

Chop potatoes into bite-sized chunks. Add to a pot of water and boil until tender. Dice eggs. Combine all ingredients and stir until evenly covered with sauce. Sprinkle with paprika. Makes 10 cups (20 1/2 cup servings).

Calories: approximately 135 calories per 1/2 cup serving; 270 calories per 1 cup serving (when using Kraft mayo w/olive oil and light sour cream).

Credit: Susan Shepherd, Judy Bateman