Teriyaki Shredded Pork

Crock Pot Meal

1 1/2 C Soy Sauce
4C Water
2 C White Sugar
1 TBSP cornstarch
2 cloves garlic ( I didn't use)
1 TBSP ginger
5 lbs Pork Loin Roast
Serve over white rice

Bring the soy sauce, water, sugar, cornstarch, garlic, and ginger to a boil in a sauce pan. Take 1/2 of the sauce and put in with the pork in a crock pot for 4-5 hours on high heat. Set the other 1/2 aside for later. Cook the pork until fork tender. Drain the sauce from the crock pot, take any excess fat off the pork loin and shred. Add remaining sauce back to the crock pot until ready to serve. Serve over rice.


I found this recipe from this deals to meals that I signed up for and we tried it tonight and loved it. I used a 3 1/2 pound pork and it was PLENTY we will be having sandwiches with it later. You can also freeze this meal and use later. I didn't drain the sauce I took the roast out shred it and then put it back in and added a little more sauce