Ingredients:
1 chopped onion
2 cups ketchup
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
1/2 cup barbecue sauce
4 boneless/skinless chicken breast
1 doz large soft rolls
Add all ingredients in crock pot and cook on high for 4-6 hours or low for 8-10 hours. When it gets closer to being done stir chicken with a fork to shred. Serve on fresh rolls. *we half this recipe for our family and still have enough for 2 sandwiches the next day for lunch**suggestions* set your oven on broil and add your favorite cheese to your roll. Broil open faced to toast bread and melt cheese. You can also do this with a beef or pork roast
Mmmm! Looks good enough to eat! Can't wait to try it! I know what we're having tomorrow for dinner. :)
ReplyDelete