3/4 c. oil
1 1/2 c. brown sugar
4 eggs
1 tsp. salt
1 1/2 tsp. baking powder
1/2 c. cocoa powder
2 c. flour
11 oz. butterscotch chips
1 c. milk chocolate chips
Set aside 1/2 c. of butterscotch chips for frosting. In a large bowl, combine oil, sugar, eggs, salt, baking powder, cocoa and flour until well mixed. Add chips & stir until incorporated. Spread dough evenly across a lightly greased cookie sheet. Bake at 375 degrees fpr 18-22 minutes (or just until center has set). Remove from heat & allow to cool until warm to the touch. Cut into squares, then remove individual squares, placing each bar onto a cooling rack. Allow to cool. Glaze with ButterBaby glaze.
ButterBaby Glaze
1/2 c. butterscotch chips
1 1/2 c. powdered sugar
1/4 c. milk
Place all ingredients in a medium saucepan. Over medium-low heat, melt until all ingredients are well mixed and a smooth but slightly runny glaze has formed. (Add more or less milk, or more or less powdered sugar, as needed). Transfer to a plastic bag, seal. Cut one bottom corner off plastic bag and pipe onto cooled bars. Allow frosting to set before serving or sealing in plastic.
These are yummy. I made them for a fundraiser a friend of mine is doing. They are fairly easy but kind of messy when you put the glaze on.
She has stories to go along with everything she makes, and she takes great pics. I am always hungry after reading her blog
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