Great Apple Pie

1 ½ c flour
1 ½ tsp sugar
½ tsp salt
½ c vegetable oil
2 Tbsp cold milk
Combine dry ingredients. Add salad oil and milk. Mix well. Pat in 9 inch pie pan, do not roll out
Filling
4-5 c sliced apples
½ c sugar
½ tsp nutmeg
½ tsp cinnamon
Combine all dry ingredients. Toss with sliced apples. Put in unbaked shell
Topping
¾ c flour
½ c margarine -don’t melt just soften
½ c sugar
Combine and mix together with fingers until crumbly. Sprinkle over pie. Place in paper bag and seal. Bake at 350 for 1 ½ hours. No peeking!


The hardest part about this is peeling and slicing the apples. It can be a fun gift. You give it to someone in the paper bag ready to be baked and they get a nice surprise in 1 1/2 hours.
I sometimes make this in a 9x13 pan and I just double the recipe and bake the same amount of time.