6 potatoes, cubed into ½” pieces
3 carrots, peeled and diced
3 celery sticks, diced
Canola oil (or Olive oil)
Spices
Place vegetables on cookie sheet. Drizzle with oil to coat lightly. Toss with hands. Spread evenly over pan, and then sprinkle liberally with salt, pepper and your favorite spices such as garlic powder, cayenne pepper, chili powder, paprika and oregano. Bake at 470° F for 20-40 minutes until light brown and crispy edges. Spices may be omitted.
This is a super easy dinner. I just throw potatoes, carrots, and celery in until I think there is enough. I usually only put salt and pepper on it. I will make chicken to go with it or pork chops.
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