Oreo and Fudge Ice Cream Cake

1/2 cup Hot fudge ice cream topping, warmed
1 tub ( 8oz) cool whip, thawed, divided
1 pkg (3.9 oz) chocolate instant pudding
8 Oreo cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

Pour fudge topping into medium bowl. Whisk in 1 cup cool whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24 inch long piece of foil; top with half the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm

Kraft kitchen tips
-The consistency of fudge topping can vary depending on what brand you purchase. If the fudge mixture is too thick to spread easily, stir in 1/4 cup milk.
-Prepare using Neapolitan ice cream sandwiches

I made this with Oreo pudding instead. last time I made this with chocolate pudding it was too rich for us. If you have a really big rectangular Tupperware it is easier than tin foil With the Tupperware put the sandwiches on the lid and then put the container on top.

recipe from Kraft food