1-2 lbs frozen of thawed chicken
1 cup salsa
2-3 TBSP of taco seasoning
shredded cheese
tortilla shells
optional ingredients:
sour cream
frozen corn
Place chicken in crock pot then add salsa and taco seasoning. Cook on low heat for about 5 hours. Then shred up chicken, place on tortilla shells and add shredded cheese. Top with sour cream and more salsa if desired. Roll up and enjoy.
Recipe from Eat your Veggies
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