1 1/2 lbs ground beef
1 envelope taco seasoning
2 cans (15 1/4 oz, each) whole kernel corn, undrained
2 cans (15 oz, each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14 1/2 oz, each) diced tomatoes, undrained
Crushed tortilla chips and shredded cheddar cheese
flour tortillas, warmed (optional)
in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans, and tomatoes. Cover and simmer for 15 min or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese. Serve with tortillas.
Recipe from Simple and Delicious
We didn't eat ours with the flour tortillas, the chips were enough for us
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