1 pkg (3.4 oz0 jello vanilla flavor instant pudding
1 3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz) cool whip, thawed
24 honey grahams
6 squares Bakers Semi-Sweet chocolate
3 TBSP butter
Beat pudding mix and milk in large bowl with whisk for 2 min. Add peanut butter; mix well. Stir in cool whip. Layer 1/3 of the grahams and half the pudding mixture in 9x13 dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwaveable bowl on High for 2 min, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
Refrigerate for 8 hours
you can prepare without using the peanut butter.
Recipe from Kraft foods
When I made this I tried using milk chocolate chips and it wouldn't melt to pour on top of the graham crackers. So I ended up putting the chips on top of it and then putting it in the fridge. Before I served it I put cool whip on top. It still turned out yummy.
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