Bacon Wrapped Apple BBQ chicken

3-4 chicken breasts
1/2 cup BBQ sauce
1-2 apples, peeled and grated
1 lemon, juiced
6-8 slices bacon

Directions:
1. In small bowl, combine BBQ sauce with grated apple and lemon juice.
2. Place chicken breasts in base of crock pot, pour BBQ/apple mixture over the chicken. Wrap 2 pieces of bacon around each chicken breast. Set to low and cook for 8 hours.

serve with sweet potatoes, baked potatoes, mashed potatoes or rice

Recipe from crock pot girls

Teriyaki Chicken

1 small bag of baby carrots
1 can chunked pineapple ( 20 oz can)
1/2 large red onion cut in chunks
2 cloves garlic
4 chicken breasts or 6 thighs
1/2 cup teriyaki sauce
Salt and Pepper to taste

Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.

Recipe from crock pot girls

When I made this I didn't add the red onion or garlic cloves. I put a little bit of garlic powder instead and I served this with rice.

Salisbury Steak

1 lb ground beef

1 can cream of chicken soup (divided)

½ cup Italian bread crumbs

1 egg, lightly beaten

¼ to ½ cup chopped onions

½ tsp garlic

½ tsp pepper-next time I make this I will probably cut this in half

1 Tbs oil

1 TBS butter, divided

1 14 oz can reduced sodium beef broth

1 (1.2 oz) packet brown gravy mix

Extra Gravy- I didn't make the extra gravy, I thought I had enough

1 14 oz can reduced sodium beef broth

1 (1.2 oz) packet brown or mushroom gravy mix

1 can cream of chicken soup

Whisk together and bring to a boil in a saucepan

Directions:

In a large bowl combine beef, ¼ can chicken soup, bread crumbs, onions,

egg and seasoning. Mix thoroughly and shape into 8-9 small patties.

Heat oil and 1 TBS butter in a large skillet. Brown beef patties on both

sides and transfer to a plate.

In a separate bowl whisk together remaining soup, gravy mix and broth.

Return patties to skillet and pour gravy mixture over the top. Cover pan

and simmer about 20 minutes.

Serve over hot cooked rice.