Salisbury Steak

1 lb ground beef

1 can cream of chicken soup (divided)

½ cup Italian bread crumbs

1 egg, lightly beaten

¼ to ½ cup chopped onions

½ tsp garlic

½ tsp pepper-next time I make this I will probably cut this in half

1 Tbs oil

1 TBS butter, divided

1 14 oz can reduced sodium beef broth

1 (1.2 oz) packet brown gravy mix

Extra Gravy- I didn't make the extra gravy, I thought I had enough

1 14 oz can reduced sodium beef broth

1 (1.2 oz) packet brown or mushroom gravy mix

1 can cream of chicken soup

Whisk together and bring to a boil in a saucepan

Directions:

In a large bowl combine beef, ¼ can chicken soup, bread crumbs, onions,

egg and seasoning. Mix thoroughly and shape into 8-9 small patties.

Heat oil and 1 TBS butter in a large skillet. Brown beef patties on both

sides and transfer to a plate.

In a separate bowl whisk together remaining soup, gravy mix and broth.

Return patties to skillet and pour gravy mixture over the top. Cover pan

and simmer about 20 minutes.

Serve over hot cooked rice.