Sunday, November 6, 2011

Teriyaki Chicken

1 small bag of baby carrots
1 can chunked pineapple ( 20 oz can)
1/2 large red onion cut in chunks
2 cloves garlic
4 chicken breasts or 6 thighs
1/2 cup teriyaki sauce
Salt and Pepper to taste

Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.

Recipe from crock pot girls

When I made this I didn't add the red onion or garlic cloves. I put a little bit of garlic powder instead and I served this with rice.

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