Easy Mexican Casserole

1 lb ground beef
2 cups salsa
1 (16 oz) can chili beans, drained
3 cups crushed tortilla ships
2 cups sour cream
1 (2 oz) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded cheddar cheese 9or the Mexican blend)

Preheat oven to 350. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat and simmer 20 min, or until liquid is absorbed. Stir in beans, and heat through.
Spray 9x13 baking dish with cooking spray. Spread crushed chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle with olives, green onions, and tomato over the sour cream. Top with cheese.
Bake in preheated oven for 30 min or until hot and bubbly.

From Eat your peas please