Snickerdoodle Cupcakes

Heat oven to 350 and grease regular size muffin tins
Beat:
1 cup butter that has been softened
1 cup sugar
2 tsp Vanilla
2 eggs beaten
1 1/4 cups sour cream

Mix in Separate bowl; add to mixture above
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp cream of tarter
21/4 cups flour
Dough will be like a sticky biscuit dough. Use some sort of scoop (cookie scoop, ice cream scoop, or ladle) and scoop out a portion of dough. Drop dough into a bowl of
1 cup sugar and 2 TBSP cinnamon
Roll around and completely coat dough ball.
Drop coated dough ball into greased muffin tins.
Bake approx. 20 min.
makes about 24 med size cupcakes

You can sprinkle a bit of the sugar/cinnamon mixture on top of each cupcake before baking them.

Recipe from Our Best Bites