16-18 frozen uncooked Rhodes rolls
3/4 cup brown sugar
1 tsp cinnamon
small pkg butterscotch pie filling (not instant)
1/2 cup butter melted
Butter pan well. Drop rolls in pan. Blend together pudding mix, brown sugar, and cinnamon. Sprinkle over rolls covering each one. Use all of the mixture. Pour melted butter over all. Cover pan with plastic wrap and refrigerate overnight. Next morning remove cover from pan and place in cold oven. Set to 375; bake 30 min, or until sugar is well dissolved and bubbly. Turn onto a pizza pan, one that will catch the dripping syrup
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