I love my new ward cookbook. Here is one of our faves so far
4 chicken breasts (or enough to cover bottom of 9x13 pan) ~ I used 3 and a 9x9
1 box cooked herb Rice-a-Roni
1 can cream of chicken soup
6 slices Swiss cheese ~ I didn't have any and it tasted good without it. I hear it is really good with it.
Place chicken on bottom of 9x13 pan, top with cream of chicken soup. Put Swiss cheese on soup and top with rice. Cover and bake at 350 for 50 min. Then uncover and bake for 10 more mins.
This is a time consuming recipe, it takes about 20-30 min to cook the rice. I'm sure it would work good if you made the rice earlier. Bryan loved this and can't wait to have it again.
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