Pork Burritos again

1 pork tenderloin roast (about 1/4 lb per person)
16 oz jar pace mild salsa
1 cup brown sugar
1 ranch dressing packet
1 cup mayo
1 cup milk
1/2 bunch of cilantro
juice from 1 lime
Mexican rice
1 can black or pinto beans
shredded cheese
uncooked tortillas

Place pork, salsa, and brown sugar in crock pot and cook for 8-10 hours on low or 4-6 hours on high.
In blender add ranch packet, mayo, milk, cilantro (break of stems first), and lime juice. Make the dressing ahead of time and put it in the fridge to give it a stronger flavor. When meat is cooked stir well and shred. Add meat to cooked tortillas and top, cheese, beans, rice, and dressing. Enjoy
you can make it easy by buying Rico brand rice or go to Bajios and buy their rice.


you can cut the dressing in half. It makes a lot of dressing.