Place 1 boneless pork roast (or pork loin) in a crock pot. Mix together the following and pour over the roast:
1 McCormick Grill Mate Southwest marinade packet
1 1/2 cups Dr. Pepper
1/2 cup vinegar
2 Tbsp oil
1 1/2 cups brown sugar
Cook on low for 5-7 hours till done in the middle. Shred the pork with a fork, then put back in the marinade and keep crock pot on low until serving.
Serve with tortillas, rice, black beans, cheese, olives, tomatoes, avocado, or Cafe Rio salad dressing
This is also a great freezer meal.
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