Sugar Cookie part 1

1/2 cup sugar
1/8 tsp salt
1/2 cup Crisco
2 tsp baking powder
1 egg
1 tsp almond extract
1/4 cup milk
2 cups flour

Cream sugar and Crisco. Mix in egg, milk, salt, almond extract and baking powder. Mix in flour adding a little extra if dough is too sticky. Refrigerate for 1-2 hours. Roll about 1/4" thick. Bake at 375 for 8 min. Cool and frost