2 to 3 chicken breasts or tenders
20 oz can of pineapple chunks or tidbits (add a bit of the liquid too)
dash of ginger
1 cup teriyaki sauce
1 cup brown sugar
Chinese noodles
steamed rice
Put first 5 ingredients into crock pot. Cook on low for 6-8 hours or high for 4-6 hours. Top rice with chicken mixture and add Chinese noodles to the top for a little crunch.
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