Pumpkin Bread

6 eggs, beaten
4 1/2 cups sugar
1 large can pumpkin
1 1/2 cups oil
3/4 cup water
5 1/4 cups flour
3/4 tsp baking powder
 3 tsp baking soda
1 1/4 tsp salt
1 1/2 tsp ground cloves
1 1/2 tsp cinnamon
* I use the cans that the pumpkin comes in to make this

 Cream together eggs and sugar. Mix pumpkin, oil, and water. Add to cream mixture. Add dry ingredients. Mix well together. Spray cans with Pam. Bake at 350 for 50-60 min. Makes 7 large pumpkin cans. If you do this in a regular loaf pan I don't know how much it will make or how long to cook it for so keep an eye on it.

Pumpkin bars

1 2/3 cup sugar
4 eggs
1 cup oil
2 cups pumpkin
2 cups flour
1 tsp salt
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon

Frosting:
8 oz pkg cream cheese softened
1 cube butter softened
1 tsp vanilla
2 cups powdered sugar or more depending on desired consistency

Cream together sugar, eggs, oil. Add pumpkin, flour, salt, baking powder, baking soda, and cinnamon. Bake at 350 for 25-30 min in a well greased jelly roll pan. Frost with cream cheese frosting.

I made a pan of these and took half to a party and the other half to my family. I thought I would take a pic after I got home from my parents but they were gone. My family loved them

Recipe from my ward cookbook

Chocolate Peanut Butter Cake

1 pkg devils food cake mix
1 pkg (8oz) Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
1 pkg (8oz) cool whip whipped topping, thawed, divided
6 squares Bakers Semi-Sweet Chocolate

Prepare cake batter and bake in 13x9 inch pan as directed on package; cool completely>
Beat cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup cool whip; spread onto cake.
Melt chocolate as directed on package. Mix with remaining cool whip; spread over cake. Refrigerate 1 hour.

recipe from Kraft food

Conference Cake

1/4 cup vegetable oil
1 beaten egg
1/2 cup milk
1 1/2 cups sifted flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt

Combine all the dry ingredients together and set aside. In a separate bowl combine all of the wet ingredients and then add to the dry, stir until combined. Pour the batter into a greased square baking pan, top with the cinnamon topping and bake at 375 for 25 min, or until a toothpick comes clean.

Cinnamon Topping
1/4 cup brown sugar
1 tbsp melted butter
1 tbsp flour
1 tsp cinnamon

combine all the ingredients with a fork, it will be crumbly. Sprinkle on top of the cake batter before baking.

If you are feeling your sweet tooth, here is drizzle recipe
1 tbsp melted butter
1/4 cup milk
1 tsp vanilla
3/4 cup powdered sugar

recipe from Eat your Veggies

Strawberry Apple Pie

Filling:
3 1/2 cups peeled Granny Smith apples (thinly sliced, about 3 med)
1 1/4 cups sliced fresh strawberries
1 Tbsp lemon juice
1/2 cup sugar
3 to 4 Tbsp flour
Pastry for double crust pie (9 inches)

Topping
1/2 tsp sugar
1/8 tsp ground cinnamon
Whipped topping, optional

In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9 in pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450 for 10 min. Reduce heat to 350; remove foil and bake 35-40 min longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.

Recipe from Taste of Home

Grilled Ceaser Chicken

1/2 cup creamy Caesar salad dressing
3 Tbsp olive oil
3 Tbsp Dijon mustard
6 garlic cloves, minced (optional)
4 boneless skinless chicken breast halves

In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken, covered, over medium hear or broil 4 in from the heat for 6-8 min on each side or until a meat thermometer reads 170

Recipe from simple and delicious

Sloppy Joes

1 lb hamburger
1 can chicken gumbo soup
1/4 c ketchup 1/8 c vinegar

Brown hamburger with 1/4th of an onion (optional). Add the rest of the ingredients and heat it up. Serve with hamburger buns or with large baked butter biscuits

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

1 Boneless pork shoulder (3 lb.)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 medium orange
12 Sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.



Kraft Kitchens Tips
Size-Wise
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Special Extra
For more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice.

I did this on top of rice and it tasted good too.

Cinnamon Blueberry Crumble

9 Rhodes Anytime Cinnamon Rolls
1 (21 oz) can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans (optional)
Cream cheese frosting (included with Anytime Cinnamon Rolls)

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13 baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350 for 45-50 min. Drizzle with cream cheese frosting while still warm.

Recipe from Rhodes

Sticky Rolls

16-18 frozen uncooked Rhodes rolls

3/4 cup brown sugar

1 tsp cinnamon

small pkg butterscotch pie filling (not instant)

1/2 cup butter melted

Butter pan well. Drop rolls in pan. Blend together pudding mix, brown sugar, and cinnamon. Sprinkle over rolls covering each one. Use all of the mixture. Pour melted butter over all. Cover pan with plastic wrap and refrigerate overnight. Next morning remove cover from pan and place in cold oven. Set to 375; bake 30 min, or until sugar is well dissolved and bubbly. Turn onto a pizza pan, one that will catch the dripping syrup