Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

1 Boneless pork shoulder (3 lb.)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 medium orange
12 Sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.



Kraft Kitchens Tips
Size-Wise
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Special Extra
For more orange flavor, add 1 tsp. orange zest with the barbecue sauce and orange juice.

I did this on top of rice and it tasted good too.