Sunday, October 3, 2010

Cinnamon Blueberry Crumble

9 Rhodes Anytime Cinnamon Rolls
1 (21 oz) can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans (optional)
Cream cheese frosting (included with Anytime Cinnamon Rolls)

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13 baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350 for 45-50 min. Drizzle with cream cheese frosting while still warm.

Recipe from Rhodes

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