Grilled Ceaser Chicken

1/2 cup creamy Caesar salad dressing
3 Tbsp olive oil
3 Tbsp Dijon mustard
6 garlic cloves, minced (optional)
4 boneless skinless chicken breast halves

In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken, covered, over medium hear or broil 4 in from the heat for 6-8 min on each side or until a meat thermometer reads 170

Recipe from simple and delicious